HOMEMADE MARINATED SALMON, AVOCADO & KNEADED CHEESE CREAM AND BEETROOT CAVIAR
75
PARMESAN FONDUE WITH SAUTÉED PORCINI AND CRISPY EGG YOLK
75
“BEEF CARPACCIO” WITH ROCKET, SHAVED PARMESAN AND CRUSTED MUSHROOMS
75
PAN FRIED SAINT JACQUES WITH SOFT MASHED BAKED CELERY ROOT AND SWEET GARLIC DRESSING
95
TUNA & TURBOT SASHIMI WITH SALMON CAVIAR, PICKLED CHANTERELLE AND PONZU SAUCE
110
FOIE GRAS MOUSSE, FOIE GRAS MACARON WITH COFFEE, PARMESAN CHIPS STUFFED WITH BEEF TARTARE
135
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GARDEN TURKEY
40
RICH OXTAIL SOUR SOUP WITH GREEN BEANS AND POTATOES
45
TURBOT & MONKFISH SOUP WITH GARLIC CROUTON
55
SOUP OF THE DAY
CAESAR SALAD WITH HOMEMADE SMOKED SARDINES AND PARMESAN GRATIN
55
CAESAR SALAD WITH HOMEMADE SMOKED SARDINES AND PARMESAN GRATIN
55
BLACK RICE SALAD, YUZU MARINATED RED SHRIMPS AND COGNAC SAUCE
60
CRISPY DUCK LEG, GREEN CHOPPED SALAD, CHICKPEAS AND ORANGE, ASIAN DRESSING
60
BLACK ANGUS BEEF SALAD WITH GREEN APPLE, GORGONZOLA AND YOGURT DRESSING
85
LOBSTER SALAD WITH MANGO, SUNDRIED TOMATOES AND MUSTARD JUS
245
BAVETE WITH VONGOLE, CRISPY BACON AND SAFFRON SAUCE
55
GIANT HOMEMADE RAVIOLONE STUFFED WITH FOIE GRAS & RABBIT, DEMIGLACE SAUCE
65
RISOTTO WITH CRISPY BABY CUTTLEFISH, SHRIMPS AND CHORIZO CHIPS
65
BLACK TRUFFLE & PORCINI TAGLIATELLE
70
RISOTTO WITH FORREST MUSHROMS AND TENDER VEAL, SWEET WINE VELOUTÉ
70
JUMBO SHRIMPS WITH BASMATI RICE IN LIME CURRY SAUCE
95
WILD SEABASS WITH SEASONAL VEGGIES TARTE AND CITRUS HOLLANDAISE SAUCE
120
CRISPY LARDO MONKFISH, GRATIN BABY CARROTS AND COCONUT SAUCE
120
MISO GLAZED BLACK COD, SAUTÉED GREEN BEANS, CRISPY PANCETTA AND LIME SAUCE
155
CALAMARI, OCTOPUS, MUSSELS AND SHRIMPS WITH GRILLED VEGETABLES AND CHILLI SAUCE
155
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
Daily price
ROASTED JUICY COQUELET WITH CREAMY MASHED ROOT VEGETABLES, FONDANT POTATOES AND GRAVY SAUCE
85
TENDER LAMB SHANK, CREAMY SAFFRON RISOTTO
95
SLOW COOKED VEAL CHEEKS, TRUFFLE POTATOES CREAM AND VEAL GRAVY
105
TEXAS PRIME BLACK TENDERLOIN, DAUPHINOISE POTATOES, VANILLA MASHED CELERY ROOT AND PÉRIGUEUX SAUCE
180
CREEKSTONE PRIME RIB EYE, TEXTURES OF BUTTERNUT SQUASH AND BORDELAISE SAUCE
230
JAPANESE A5 WAGYU RIB EYE WITH POTATO CHIPS, GLAZED BABY CARROTS AND WHISKY SAUCE
545
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
Daily price
ALWAYS AVAILABLE:
NEW ZEALAND LAMB CHOPS
JUICY VEAL CHOP
HOMEMADE SMOKED MANGALITA PORK NECK
IBERICO PORK TOMAHAWK
U.S. BEEF TOMAHAWK
PORTERHOUSE STEAK
GRILLED SEASONAL VEGGIES
30
BASMATI RICE
30
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
30
SAUTEÉD BROCCOLI, WITH GARLIC
30
SAUTEÉD ASPARAGUS
45
SAUTEÉD BABY SPINACH
45
TRUFFLE MASHED POTATOES
45
OUR HOMEMADE ICE CREAM AND SORBET
40
BUTTERNUT SQUASH & WHITE CHOCOLATE MOUSSE WITH MARTINI SORBET
40
PISTACHIO & SALTED CARAMEL TARTE WITH COCONUT MOUSSE
40
CHOCOLATE FOAM WITH ORANGE, BLACK TRUFFLE ICE CREAM
45
GLAZED APPLE TART WITH ALMOND CRUMBLE AND PRALINE ICE CREAM
45
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE AND ORANGE SORBET
50
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