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ALL THAT GREEN

HASS AVOCADO TARTAR, BELL PEPPER, TOMATOES AND LEMON DRESSING

FOREST HUNT

SELECTION OF FOREST MUSHROOMS WOK-FRIED, WITH TRUFFLES AND POLENTA

45

VEGGIE POWER

SAUTÉED ASPARAGUS AND ARTICHOKE WITH BAKED BUTTERNUT SAUCE AND COCONUT

65


FRITTI, FRITTI, FRITTI

DEEP FRIED CALAMARI WITH GARLIC CUCUMBER SAUCE

VITELL’O TONNAT’O

THINLY CUT SLICES OF “BLACK ANGUS” BEEF AND FRESH TUNA SAUCE

65

TRIO CEVICHE

GIANT SHRIMPS, SEA BASS AND NORDIC SALMON MARINATED WITH GINGER, FENNEL AND LIME

DOS DE MAR

DUO TARTAR OF SALMON AND TUNA, SESAME SEEDS & FRESH HASS AVOCADO

COOL DUCK

DUCK FOIE GRAS TERRINE WITH FRESH MANGO CHUTNEY

THE HOT DUCK

PAN FRIED DUCK FOIE GRAS WITH CARAMELIZED PINEAPPLE

KYOTO TATAKI

SPICY SEARED TATAKI TUNA WITH PONZU SAUCE & PICKLED GINGER

TARTAR a la MAIN

SPICY HANDCUT “BLACK ANGUS” BEEF, SELECTION OF SPICES

85

OCEAN 5

5 GRILLED LANGOUSTINE WITH WAKAME SEAWEED AND GARLIC BUTTER SAUCE

115


HALLOWEEN TREAT

BUTTERNUT SQUASH WITH FRESH TRUFFLES, ROASTED NUTS & SHAVED PARMESAN

CHICKEN COBB

CRUSTY CHICKEN SCHNITZEL, GREEN CHOPPED COBB SALAD, CREAMY AVOCADO & BLUE CHEESE

45

CHÈRE CHÈVRE

BABY SPINACH, MANGO, PASSION FRUIT AND GOAT CHEESE

SUMMER BREEZE

AVOCADO, ARTICHOKE, ORANGE, LEMON AND HONEY DRESSING

60

SEA-LAND

MEDITERRANEAN SALAD WITH SHRIMPS, OCTOPUS AND CALAMARI, GRAPEFRUIT DRESSING

HEALTHY HEARTS

CHOPPED FRESH ARTICHOKE HEARTS AND CITRONETTE DRESSING

75


INDO NOODLE

SPICY CHICKEN NOODLES SOUP & FRESH CILANTRO

CHEEKY OX

RICH OX CHEEK CONSOMMÉ WITH SLICED VEGETABLES

TROPICANA

BAKED BUTTERNUT SQUASH CREAM FLAVORED WITH GINGER, SESAME OIL AND COCONUT MILK

EASTERN BORSCHT

SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GIZZARDS

35

FISHERMAN’S DELIGHT

HEALTHY FISH AND SEAFOOD SOUP, FRESH PARSLEY

55


BLACK & WHITE

BLACK TRUFFLE TAGLIATELLE

THE KEKKA

PENNE ALLA CHECCA, BOCCONCINI & FRESH BASIL

A GIFT FROM ROME

CLASSIC SPAGHETTI CARBONARA WITH GUANCIALE

4 X FORMAGGI

HOMEMADE GNOCCHI QUATRO FORMAGGI

SINGAPORE NOODLES

NOODLES WITH “ANGUS” BEEF AND FRESH CILANTRO

IL PESCATORE

SPINACH RISOTTO CARNAROLI WITH SHRIMPS AND CALAMARI

65

PASTA AT SEA

HOMEMADE TAGLIATELLE WITH SHRIMPS, VONGOLE, OCTOPUS & BABY CALAMARI

85


VIKING SALMON

NORDIC SALMON, AROMATIC HERBS AND TERIYAKI SAUCE

EL DORADA

SEARED GOLDEN DORADA AND MEUNIER SAUCE

75

SIMPLEBASS

SEA BASS À LA PLANCHA WITH BEURRE BLANC SAUCE

95

FROM JAPAN WITH LOVE

PISTACHIO CRUSTED TUNA STEAK WITH GOLDEN MANGO & PASSION FRUIT COULIS

115

BLACK CODE

BRAISED MISO SAUCE MARINATED BLACK COD FILLET WITH JASMINE RICE

135

FRESH CATCH OF THE DAY

ASK YOUR WAITER FOR OUR DAILY SPECIAL

195


BLACK SEA

FRESH BLACK SEA MUSSELS IN WINE SAUCE AND GARLIC

55

VIET SHRIMP

GIANT JUMBO SHRIMPS IN CHAMPAGNE SAUCE

OCTOPUS IN SAIGON

PAN FRIED OCTOPUS, SOFT MASHED CAULIFLOWER AND VIETNAMESE SAUCE

95

SCALLOP FESTIVAL

SEARED SAINT-JACQUES AND RISOTTO CARNAROLI WITH NERO DI SEPPIA AND SAFFRON SAUCE

115

MIX SEAWORLD

SHRIMPS, SAINT-JACQUES, OCTOPUS AND BABY CALAMARI WITH RUCOLA AND BUTTER SAUCE

145


ONE FROM BANGKOK

BIO THAI CHICKEN CURRY WITH BASMATI RICE

ST. LOUIS WINGS

SPICY CHICKEN WINGS & DRUMSTICKS WITH CELERY STICKS & BLUE CHEESE SAUCE

POUISSIN À LA BRETAGNE

SIMPLE BRINED JUICY COQUELET WITH POLENTA

TURKEY DAY

CRUNCHY ALMOND-CRUSTED TURKEY BREAST WITH SUN DRIED FRUITS SAUCE

DUCKLING

HOMEMADE CONFIT DUCK LEG AND EASY CRUNCHY PICKLED CABBAGE

75

FAR, FAR EAST…

GLAZED DUCK BREAST, BAKED APPLE WITH COFFEE SAUCE

85


DEAR GOULASH

SLOW COOKED DEER GOULASH, SELECTION OF SPICES AND GNOCHI

TUSCAN CHOP

JUICY VEAL CHOP WITH ARTICHOKE SAUCE

AND THE WIENER IS… SCHNITZEL

VEAL SCHNITZEL WITH MUSTARD JUS

ASIAN

SLICES OF TEXAS PRIME BLACK TENDERLOIN WITH SPICY ASIAN SAUCE

135

LONE STAR

TEXAS PRIME BLACK TENDERLOIN, PAN FRIED FOIE GRAS & TRUFFLE SAUCE

NEW YORK GRID

“BLACK ANGUS RIB EYE” AND CHANTERELLE MUSHROOM SAUCE

155


HAIRY PORKER

SLOW COOKED “MANGALITSA” PORK BREAST WITH OYSTERS SAUCE

ANTICA MOUSSAKA

GREEK MOUSSAKA WITH EGGPLANT, ZUCCHINI, LAMB AND BÉCHAMEL SAUCE

70

JACK DANIEL’S RIBS

HOMEMADE SMOKED PORK RIBS WITH SOUR CREAM

85

ALL BLACKS

NEW ZEALAND LAMB CHOPS WITH MUSTARD JUS

105


SEASONAL GRILLED VEGGIES

HOMEMADE FRIES, SALTY CHEESE

STEAMED BROCCOLI WITH GARLIC

MASHED CAULIFLOWER

20

BABY POTATOES WITH PARMESAN

STIR FRIED CHINESE EGG RICE

SOFT MASHED POTATOES & FRESH TRUFFLES

SAUTEED BABY BOK CHOY

25

SOFT MASHED BABY SPINACH

GRILLED ASPARAGUS

35


“TARTE FINE CITRON”

LIME & LEMON TARTE & SOFT MERINGUE

CRÈME BRÛLÉE EN PARADE

CRÈME BRÛLÉE WITH DARK, WHITE AND MILK CHOCOLATE

APP

GLAZED APPLE WITH VANILLA CREAM ON A CRISP PASTRY

LE PARFAIT

PISTACHIO CRUMBLE PARFAIT

MISS BROWNIE

HOT FUDGE BROWNIE WITH CARAMEL SAUCE AND VANILLA ICE CREAM

MOUSSE, MOUSSE, MOUSSE

CHOCOLATE MOUSSE WITH FRESH BERRIES

MERINGUE TORTE

CHOCOLATE MERINGUE CAKE WITH BERRIES COULIS

TRIPLE DECKER

RICH CHOCOLATE TORTE, MILK & DARK CHOCOLATE SAUCE

35

PAVLOVA

SOFT MERINGUE, VANILLA CREAM AND FRESH RASPBERRIES

45


VANILLA

PISTACHIO

CHOCOLATE

NUTS

NOCCIOLA

WILD STRAWBERRY

30


ORANGE

RASPBERRY

LEMON

MANGO

30

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