PECORINO & GUANCIALE CROQUETTES WITH CARBONARA FOAM
85
TRIO TARTARE OF TUNA, SALMON AND SEA BASS, MANGO AND HASS AVOCADO, LIME DRESSING
105
3 GILLARDEAU OYSTERS GRATEN WITH TOGARASHI, ALMOND KRANTZ WITH PARMESAN AND BELL PEPPER COULIS
120
CREEKSTONE PRIME BEEF TATAKI, AVOCADO MOUSSE AND PONZU SAUCE
135
HANDCUT BLACK ANGUS BEEF TARTARE WITH CONFIT EGG YOLK, PICKLED CUCUMBER AND SPICES
135
FOIE GRAS MOUSSE IN CHERRY GLAZE, TRUFFLE CHOCOALTE AND ORANGE COULIS
160
RAMEN SOUP WITH PORK TENDERLOIN, EGG AND LEMONGRASS
45
BUCOVINEAN SOUR SOUP WITH POTATOES, TARRAGON AND SMOKED MEAT
45
EASTERN BORSCHT WITH OX TAIL, VEGGIES AND POTATO DUMPLING
50
SOUP OF THE DAY – ASK YOUR WAITER FOR DETAILS
TUNA NIÇOISE SALAD, BABY POTATOES AND CRISPY CAPERS
70
GLAZED ROOT SALAD, GOAT CHEESE CROQUETTES AND PINEAPPLE CARPACCIO
70
FRESH TRUFFLES ON BUTTERNUT SQUASH SALAD, ROASTED NUTS & SHAVED PARMESAN
70
WARM SALAD WITH BAKED CHERRY TOMATOES, BURRATA AND PESTO SAUCE
85
GREEN CHOPPED SALAD WITH BEEF, HUMMUS AND AVOCADO MOUSSE
95
RISOTTO WITH RICOTTA, HAZELNUT CRUMBLE AND COFFEE SAUCE
70
CREAMY SPAGHETTI WITH BOTTARGA
85
LINGUINI WITH SHRIMPS, BABY CALAMARI AND OCTOPUS, WHITE WINE SAUCE
95
RISOTTO WITH CHAMPAGNE, OYSTERS AND SALMON CAVIAR
125
BLACK TRUFFLE TAGLIATELLE WITH BLACK ANGUS BEEF AND PORCINI
130
WILD SEA BASS WITH SAUTÉED ASPARAGUS AND TRUFFLE HOLLANDAISE SAUCE
130
TUNA STEAK, EDAMAME SALAD WITH QUINOA AND RED ONION COULIS
130
BRAISED MISO SAUCE MARINATED ALASKAN BLACK COD, BLACK RICE SALAD AND YUZU SAUCE
165
SHRIMPS, OCTOPUS, BABY CALAMARI AND MUSSELS ON SKEWER, SAUTÉED ZUCCHINI AND CAPERS SAUCE
165
BLACK SEA TURBOT STUFFED WITH KNEADED CHEESE AND PORK GREAVES, TRUFFLE POLENTA AND ROASTED PEPPER CREAM
190
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
SLOW COOKED DUCK LEG CONFIT WITH SAXON CABBAGE AND FRESH BERRIES SAUCE
90
TENDER OSSOBUCCO, SAFFRON RISOTTO AND DEMIGLACE SAUCE
105
NEW ZEALAND LAMB PASTRAMI WITH POLENTA AND ROASTED GARLIC SAUCE
120
IBERICO PORK ESCALOPE WITH MUSHROOMS AND GREEN SALSA
150
CREEKSTONE PRIME TENDERLOIN WITH FOIE GRAS, POTATO CROQUETTE WITH TRUFFLES AND CALVADOS SAUCE
295
CREEKSTONE PRIME RIB EYE, POTATOES CREAM WITH PARMESAN AND BASIL, BORDELAISE SAUCE
295
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
GRILLED SEASONAL VEGGIES
35
SAUTÉED BROCCOLI, WITH GARLIC
35
SAUTÉED ASPARAGUS
50
BASMATI RICE
35
SAUTÉED BABY SPINACH
50
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
35
TRUFFLE MASHED POTATOES
50
OUR ICE CREAM AND SORBET
60
ROASTED PEAR TARTE, CHOCOLATE FOAM WITH CARAMEL AND VANILLA ICE CREAM
65
GLAZED APPLE TART WITH ALMOND CRUMBLE, VANILLA SAUCE AND WALNUT ICE CREAM
65
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE AND ORANGE SORBET
70
CRUNCHY MERINGUE WITH FRESH BERRIES, MASCARPONE MOUSSE AND VANILLA CREAM
70
ITALIAN & FRENCH CHEESE PLATTER WITH DRIED FRUITS, WALNUTS AND CRACKERS
80
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