TRIO TARTARE OF TUNA, SALMON AND SEA BASS, MANGO AND HASS AVOCADO, LIME DRESSING
105
MEDITERRANEAN SALAD WITH SHRIMPS, BABY CALAMARI, MUSSELS AND OCTOPUS, WITH CHERRY TOMATOES AND OLIVES
105
TRIO DEGUSTACION: SOFT GOAT CHEESE MACARONS WITH PORCINI AND TRUFFLES, TARTELETTE WITH GILLARDEAU OYSTER GRATEN, DUCK CONFIT CROQUETTE WITH FOIE GRAS AND CHERRY
120
HANDCUT BLACK ANGUS BEEF TARTARE WITH CONFIT EGG YOLK, PICKLED CUCUMBER AND SPICES
135
FOIE GRAS TERRINE WITH APRICOT CHUTNEY AND RASPBERRY COULIS
160
LANGOUSTE TARTARE WITH AVOCADO, ORANGE SEGMENTS AND CITRONETTE DRESSING
160
TRADITIONAL CHICKEN SOUR SOUP WITH GARLIC AND SOUR CREAM
45
BEEF SOUR SOUP WITH BRUNOISE ROOT VEGGIES AND FRESH LOVAGE
50
EASTERN BORSCHT, THINLY SLICED ROOT VEGETABLES AND TENDER GIZZARDS
55
SOUP OF THE DAY – ASK YOUR WAITER FOR DETAILS
CAESAR SALAD WITH MARINATED SHRIMPS AND PARMESAN SLICES
70
FRESH TRUFFLES ON BUTTERNUT SQUASH SALAD, ROASTED NUTS & SHAVED PARMESAN
70
GARDEN CARPACCIO TOMATOES WITH BUFFALO MOZZARELLA AND PESTO SAUCE
70
CRISPY DUCK SALAD WITH FRESH BERRIES AND DIJON MUSTARD DRESSING
95
GREEN SALAD WITH BEEF TENDERLOIN, HUMMUS AND AVOCADO MOUSSE
95
OCTOPUS SALAD AND BABY POTATOES, CHILI PEPPER AND ROCKET PESTO
120
CREAMY RISOTTO WITH BAKED BUTTERNUT SQUASH, CRISPY SMOKED DUCK BREAST AND DIJON MUSTARD EMULSION
70
CLASSIC SPAGHETTI CARBONARA
70
LINGUINI WITH SHRIMPS, BABY CALAMARI AND OCTOPUS, WHITE WINE CHERRY, TOMATO SAUCE
95
BLACK TRUFFLE TAGLIATELLE WITH “BLACK ANGUS” BEEF AND PORCINI
135
WILD SEA BASS WITH ALMOND TARTE, ZUCCHINI CREAM AND LEMON SAUCE
130
BRAISED MISO SAUCE MARINATED ALASKAN BLACK COD, BLACK RICE SALAD AND YUZU SAUCE
165
SHRIMPS, OCTOPUS, BABY CALAMARI AND MUSSELS, ASSORTED SEASONAL VEGGIES AND LEMON EMULSION
175
LOBSTER WITH AROMATIC HERBS, BUTTER TAGLIATELLE WITH PICKLED LEMON AND LOBSTER SAUCE
195
PAN FRIED DOVER SOLE WITH ROASTED BELL PEPPER, GREEN SALADS AND CITRUS SAUCE
195
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
BIO CHICKEN SUPREME, BUTTER STEAMED VEGGIES AND HORSERADISH SAUCE
110
NEW ZEALAND LAMB PASTRAMI WITH POLENTA AND ROASTED GARLIC SAUCE
125
VEAL SCHNITZEL WITH POTATO CHIPS AND POMEGRANATE SAUCE
230
“CREEKSTONE PRIME” TENDERLOIN WITH JUMBO SHRIMP, ASPARAGUS, ROASTED CAULIFLOWER AND BLACK TRUFFLE SAUCE
315
“CREEKSTONE PRIME” RIB EYE, CRUSHED POTATOES WITH PARMESAN AND TRUFFLES, COGNAC SAUCE
315
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
SAUTÉED BROCCOLI WITH GARLIC
35
GRILLED SEASONAL VEGGIES
35
SAUTÉED ASPARAGUS
50
BASMATI RICE
35
SAUTÉED BABY SPINACH
50
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
35
TRUFFLE MASHED POTATOES
50
OUR HOMEMADE ICE CREAM AND SORBET
60
YUZU TARTE WITH CREAMY MERINGUE AND THYME ICE CREAM
65
GLAZED APPLE TART WITH ALMOND CRUMBLE, VANILLA SAUCE AND WALNUT ICE CREAM
65
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE AND ORANGE SORBET
70
CRUNCHY MERINGUE WITH FRESH BERRIES, MASCARPONE MOUSSE AND VANILLA CREAM
70
ROMANIAN, ITALIAN & FRENCH CHEESE PLATTER WITH DRIED FRUITS, WALNUTS AND CRACKERS
80
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