CRAB TARTARE, HASS AVOCADO, SALMON CAVIAR AND PEAR & LIME DRESSING
75
“AMBERJACK” CARPACCIO WITH CRISPY BACON AND CITRONETTE DRESSING
75
3 BITES PLATE
VEAL TARTAR WITH TAPIOCA CRACKERS | FOIE GRAS TERRINE, CHERRY JELLY | BRIE & BLACK TRUFFLES CROQUETTE
90
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GIZZARDS
30
SOUP OF THE DAY
30
MIXED GREEN SALADS WITH THINLY CUT ROAST BEEF AND MUSTARD DRESSING
50
STUFFED CALAMARI WITH GREEK FETA CHEESE, ROASTED BELL PEPPER AND OLIVE TARTARE
60
DUCK CONFIT SALAD WITH MANGO, WAKAME SEAWEED AND CHEDDAR CROQUETTES
60
BEETROOT & WASABI RISOTTO WITH “VONGOLE”
55
PANCAKE CANNELLONI STUFFED WITH CONFIT OF TROUT FISH, RICOTTA AND SALTY APPLE SAUCE
60
BLACK TRUFFLE TAGLIATELLE, FOIE GRAS BUTTER AND CRISPY DUCK BREAST
65
CRISPY RED MULLET, SAUTEÉD VEGGIES TARTARE AND SMOKED MUSSELS SAUCE
95
ROMBO STUFFED WITH CRAB & TRUFFLES, BLACK BEANS AND CREAMY LIME SAUCE
135
CALAMARI, OCTOPUS AND SHRIMPS WITH POTATO CHIPS AND ALLIOLI SAUCE
135
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
OVEN ROASTED QUAIL WITH BAKED ROOT VEGETABLES, HAZELNUTS AND COGNAC SAUCE
70
“BLACK ANGUS RIB EYE” WITH SMOKED CAULIFLOWER AND FONDANT POTATOES, WINE SAUCE
165
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
GRILLED SEASONAL VEGGIES
22
WILD RICE
22
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
22
SAUTEÉD ASPARAGUS
30
TRUFFLE MASHED POTATOES
30
CHOCOLATE & HAZELNUT PRALINE TART, STRAWBERRY & YUZU MERINGUE
35
OUR HOMEMADE ICE CREAM & SORBET
35
WHITE CHOCOLATE TRUFFLE, GINGER PANNA COTTA AND SWEET PARMESAN ICE CREAM
40
TRANSYLVANIAN CAVE AGED CHEESE SELECTION
40
Download – Meniu Restaurant Diplomat