BRIE & DUCK CONFIT CROQUETTES, MANGO CHUTNEY AND PEPPERMINT OIL
50
DUO TARTARE OF SALMON AND SEA BASS, CREAMY HASS AVOCADO
65
CRAB TARTARE, HASS AVOCADO, SALMON CAVIAR AND LIME & PEAR DRESSING
70
BURRATA, “PATA NEGRA” IBERICO HAM, GARDEN TOMATOES AND BASIL OIL
75
RICCIOLA CEVICHE, AROMATIC HERBS SORBET AND PARMESAN CHIPS
75
FOIE GRAS MOUSSE ON PISTACHIO CRUMBLE, RHUBARB CHUTNEY
85
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GARDEN ROOSTER
30
BISQUE OF LOBSTER FLAMBĖE WITH COGNAC AND SEASONAL HERBS
55
BUTTERNUT SQUASH WITH FRESH TRUFFLES, ROASTED NUTS & SHAVED PARMESAN
40
MIXED GREEN SALADS WITH BLACK ANGUS TENDERLOIN, GORGONZOLA AND MUSTARD DRESSING
65
MEDITERRANEAN SEAFOOD SALAD WITH BABY CALAMARI, OCTOPUS, SHRIMPS AND MUSSELS
80
LOBSTER SALAD, GOLDEN MANGO, HASS AVOCADO AND CITRUS DRESSING
105
HOMEMADE PACCHERI WITH VEAL RAGU
50
CRAB RISOTTO WITH LIME, SAFFRON & WASABI
55
FETTUCINE WITH SALMON, SALMON CAVIAR AND RUSSIAN VODKA
65
OSSO BUCO RAVIOLI, MUSHROOMS FOAM AND TRUFFLE SAUCE
65
ASPARAGUS & PISTACHIO RISOTTO WITH CRISPY SMOKED BEEF
65
SLOW COOKED SEA BASS WITH POTATOES, ASPARAGUS, OLIVES AND CHERRY TOMATOES
80
PAN FRIED ROMBO WITH MUSHROOMS RAGU, BAKED TOMATOES AND CHAMPAGNE SAUCE
135
CALAMARI, OCTOPUS AND SHRIMPS WITH GRILLED VEGETABLES AND ALLIOLI SAUCE
135
MARINATED ALASKAN BLACK COD, SQUID INK MASHED POTATOES AND BEURRE BLANC SAUCE
145
PAN FRIED RED SCORPIONFISH, SMOKED MASHED BELL PEPPER AND CAPERS SAUCE
195
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
GLAZED DUCK BREAST, BAKED BUTTERNUT SQUASH, PICKLEDPEAR & PASSION FRUIT SAUCE
65
IBERICO PORK NECK, FRIES WITH PARMESAN AND GARLIC, BBQ SAUCE
80
BLACK ANGUS BEEF SCALLOPINI WITH PROSSECO & LEMON SAUCE
105
NEW ZEELAND LAMB CHOPS, TRUFFLE CRUSHED BABY POTATOES AND WINE SAUCE
105
TEXAS PRIME BLACK TENDERLOIN, GLAZED FOIE GRAS, POTATOES MOUSSE AND GREEN PEPPER SAUCE
155
BLACK ANGUS RIB EYE, BABY SEASONAL VEGGIES AND DEMI-GLACE SAUCE
170
„A5” WAGYU RIB EYE WITH TRUFFLE MASHED POTATOES, MOREL MUSHROOMS AND BROWN SAUCE
395
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
GRILLED SEASONAL VEGGIES
25
WILD RICE
25
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
25
SAUTEÉD BROCCOLI, WITH GARLIC
25
SAUTEÉD ASPARAGUS
35
TRUFFLE MASHED POTATOES
35
OUR HOMEMADE ICE CREAM & SORBET
35
TRIO OF CHOCOLATE MOUSSE WITH MANGO SORBET
35
WARM APPLE TARTE WITH VANILLA ICE CREAM
35
PAVLOVA WITH FOREST BERRIES, VANILLA SAUCE AND THYME ICE CREAM
40
LEMON & YUZU TARTE, SOFT MERINGUE AND CHAMOMILE ICE CREAM
40
PISTACHIO CHOUX Ȧ LA CRĖME WITH PISTACHIO SAUCE
40
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