Menu


PIKE CAVIAR, GAETA OLIVES AND RED ONION

70

DEEP FRIED CRUSTED BLACK ANGUS RIB EYE WITH SHOESTRING POTATO

85

DUO TARTARE OF TUNA AND SEA BASS, CREAMY HASS AVOCADO

85

FOIE GRAS MOUSSE ON PISTACHIO CRUMBLE, RHUBARB CHUTNEY

85

HERB CRUSTED SAINT JACQUES, HASS AVOCADO MOUSSE & SRIRACHA CAVIAR

95

HANDCUT BLACK ANGUS BEEF TARTARE WITH OSETRA CAVIAR

95

GIANT SHRIMP WITH SOFT TRUFFLE HUMMUS

120


SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GARDEN ROOSTER

35

FISH & SEAFOOD CIOPPINO, AROMATIC CROUTON

70

SOUP OF THE DAY


BUTTERNUT SQUASH WITH FRESH TRUFFLES, ROASTED NUTS & SHAVED PARMESAN

45

NOT SO CLASSIC CAESAR SALAD

50

HOMEMADE SMOKED BUTTERFISH SALAD, BABY POTATOES AND MUSTARD DRESSING

55

BLACK ANGUS BEEF SALAD WITH HUMMUS & HASS AVOCADO

70


PENNE WITH MARINATED CHICKEN BREAST, SUNDRIED TOMATOES AND FRESH BASIL

50

CREAMY MASCARPONE RISOTTO WITH CHORIZO

60

CREAMY WILD MUSHROOMS TAGLIATELLE

65

SPAGHETTI WITH SHRIMPS, OCTOPUS, MUSSELS AND CALAMARI

75


EASY SPICY MULLET IN BRINE WITH CREAMY POLENTA

80

PAN FRIED OCTOPUS WITH AROMATIC POTATOES & BASIL TOMATO SAUCE

95

BLACK SESAME CRUSTED TUNA WITH FRESH DAIKON RADISH SALAD AND PONZU SAUCE

120

ALASKAN BLACK COD WITH SAUTÉED ASPARAGUS, SHIMENJI MUSHROOMS & HOLLANDAISE SAUCE

145

CALAMARI, OCTOPUS AND SHRIMPS WITH GRILLED VEGETABLES AND ALLIOLI SAUCE

145

CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS

DAILY PRICE


SOUS VIDE DUCK BREAST WITH CRISPY DUCK CRACKLINGS, SOFT MASHED POTATOES AND ORANGE CHUTNEY

70

TENDER VEAL LIVER WITH SOFT MASHED CELERY ROOT AND GARLIC WITH PARSLEY SAUCE

80

NEW ZEALAND TENDERLOIN PASTRAMI, CREAMY POLENTA AND GARLIC WITH THYME SAUCE

90

HOMEMADE SMOKED IBERICO PORK TOMAHAWK WITH MELTED KNEADED CHEESE AND SHOESTRING POTATO

125

CREEKSTONE PRIME TENDERLOIN, SAUTÉED ASPARAGUS CARPACCIO, SOFT MASHED CELERY ROOT AND FOIE GRAS SAUCE

195

CREEKSTONE PRIME RIB EYE, FONDANT POTATO WITH AVOCADO MOUSSE AND COFFEE SAUCE

195

CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS

DAILY PRICE


GRILLED SEASONAL VEGGIES

25

BASMATI RICE

25

HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY

25

SAUTEÉD BROCCOLI, WITH GARLIC

25

SAUTEÉD ASPARAGUS

35

SAUTEÉD BABY SPINACH

35

TRUFFLE MASHED POTATOES

35


OUR HOMEMADE ICE CREAM & SORBET

35

FRESH PINEAPPLE CARPACCIO, LIME & MINT, HOMEMADE COCONUT ICE CREAM

35

COFFEE SABAYON

35

FORREST FRUITS CAKE WITH VANILLA CREAM

40

CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE

40

Download – Restaurant Diplomat Meniu