ALL THAT GREEN
HASS AVOCADO TARTAR, BELL PEPPER, TOMATOES AND LEMON DRESSING
FOREST HUNT
SELECTION OF FOREST MUSHROOMS WOK-FRIED, WITH TRUFFLES AND POLENTA
45
VEGGIE POWER
SAUTÉED ASPARAGUS AND ARTICHOKE WITH BAKED BUTTERNUT SAUCE AND COCONUT
65
FRITTI, FRITTI, FRITTI
DEEP FRIED CALAMARI WITH GARLIC CUCUMBER SAUCE
VITELL’O TONNAT’O
THINLY CUT SLICES OF “BLACK ANGUS” BEEF AND FRESH TUNA SAUCE
65
TRIO CEVICHE
GIANT SHRIMPS, SEA BASS AND NORDIC SALMON MARINATED WITH GINGER, FENNEL AND LIME
DOS DE MAR
DUO TARTAR OF SALMON AND TUNA, SESAME SEEDS & FRESH HASS AVOCADO
COOL DUCK
DUCK FOIE GRAS TERRINE WITH FRESH MANGO CHUTNEY
THE HOT DUCK
PAN FRIED DUCK FOIE GRAS WITH CARAMELIZED PINEAPPLE
KYOTO TATAKI
SPICY SEARED TATAKI TUNA WITH PONZU SAUCE & PICKLED GINGER
TARTAR a la MAIN
SPICY HANDCUT “BLACK ANGUS” BEEF, SELECTION OF SPICES
85
OCEAN 5
5 GRILLED LANGOUSTINE WITH WAKAME SEAWEED AND GARLIC BUTTER SAUCE
115
HALLOWEEN TREAT
BUTTERNUT SQUASH WITH FRESH TRUFFLES, ROASTED NUTS & SHAVED PARMESAN
CHICKEN COBB
CRUSTY CHICKEN SCHNITZEL, GREEN CHOPPED COBB SALAD, CREAMY AVOCADO & BLUE CHEESE
45
CHÈRE CHÈVRE
BABY SPINACH, MANGO, PASSION FRUIT AND GOAT CHEESE
SUMMER BREEZE
AVOCADO, ARTICHOKE, ORANGE, LEMON AND HONEY DRESSING
60
SEA-LAND
MEDITERRANEAN SALAD WITH SHRIMPS, OCTOPUS AND CALAMARI, GRAPEFRUIT DRESSING
HEALTHY HEARTS
CHOPPED FRESH ARTICHOKE HEARTS AND CITRONETTE DRESSING
75
INDO NOODLE
SPICY CHICKEN NOODLES SOUP & FRESH CILANTRO
CHEEKY OX
RICH OX CHEEK CONSOMMÉ WITH SLICED VEGETABLES
TROPICANA
BAKED BUTTERNUT SQUASH CREAM FLAVORED WITH GINGER, SESAME OIL AND COCONUT MILK
EASTERN BORSCHT
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GIZZARDS
35
FISHERMAN’S DELIGHT
HEALTHY FISH AND SEAFOOD SOUP, FRESH PARSLEY
55
BLACK & WHITE
BLACK TRUFFLE TAGLIATELLE
THE KEKKA
PENNE ALLA CHECCA, BOCCONCINI & FRESH BASIL
A GIFT FROM ROME
CLASSIC SPAGHETTI CARBONARA WITH GUANCIALE
4 X FORMAGGI
HOMEMADE GNOCCHI QUATRO FORMAGGI
SINGAPORE NOODLES
NOODLES WITH “ANGUS” BEEF AND FRESH CILANTRO
IL PESCATORE
SPINACH RISOTTO CARNAROLI WITH SHRIMPS AND CALAMARI
65
PASTA AT SEA
HOMEMADE TAGLIATELLE WITH SHRIMPS, VONGOLE, OCTOPUS & BABY CALAMARI
85
VIKING SALMON
NORDIC SALMON, AROMATIC HERBS AND TERIYAKI SAUCE
EL DORADA
SEARED GOLDEN DORADA AND MEUNIER SAUCE
75
SIMPLEBASS
SEA BASS À LA PLANCHA WITH BEURRE BLANC SAUCE
95
FROM JAPAN WITH LOVE
PISTACHIO CRUSTED TUNA STEAK WITH GOLDEN MANGO & PASSION FRUIT COULIS
115
BLACK CODE
BRAISED MISO SAUCE MARINATED BLACK COD FILLET WITH JASMINE RICE
135
FRESH CATCH OF THE DAY
ASK YOUR WAITER FOR OUR DAILY SPECIAL
195
BLACK SEA
FRESH BLACK SEA MUSSELS IN WINE SAUCE AND GARLIC
55
VIET SHRIMP
GIANT JUMBO SHRIMPS IN CHAMPAGNE SAUCE
OCTOPUS IN SAIGON
PAN FRIED OCTOPUS, SOFT MASHED CAULIFLOWER AND VIETNAMESE SAUCE
95
SCALLOP FESTIVAL
SEARED SAINT-JACQUES AND RISOTTO CARNAROLI WITH NERO DI SEPPIA AND SAFFRON SAUCE
115
MIX SEAWORLD
SHRIMPS, SAINT-JACQUES, OCTOPUS AND BABY CALAMARI WITH RUCOLA AND BUTTER SAUCE
145
ONE FROM BANGKOK
BIO THAI CHICKEN CURRY WITH BASMATI RICE
ST. LOUIS WINGS
SPICY CHICKEN WINGS & DRUMSTICKS WITH CELERY STICKS & BLUE CHEESE SAUCE
POUISSIN À LA BRETAGNE
SIMPLE BRINED JUICY COQUELET WITH POLENTA
TURKEY DAY
CRUNCHY ALMOND-CRUSTED TURKEY BREAST WITH SUN DRIED FRUITS SAUCE
DUCKLING
HOMEMADE CONFIT DUCK LEG AND EASY CRUNCHY PICKLED CABBAGE
75
FAR, FAR EAST…
GLAZED DUCK BREAST, BAKED APPLE WITH COFFEE SAUCE
85
DEAR GOULASH
SLOW COOKED DEER GOULASH, SELECTION OF SPICES AND GNOCHI
TUSCAN CHOP
JUICY VEAL CHOP WITH ARTICHOKE SAUCE
AND THE WIENER IS… SCHNITZEL
VEAL SCHNITZEL WITH MUSTARD JUS
ASIAN
SLICES OF TEXAS PRIME BLACK TENDERLOIN WITH SPICY ASIAN SAUCE
135
LONE STAR
TEXAS PRIME BLACK TENDERLOIN, PAN FRIED FOIE GRAS & TRUFFLE SAUCE
NEW YORK GRID
“BLACK ANGUS RIB EYE” AND CHANTERELLE MUSHROOM SAUCE
155
HAIRY PORKER
SLOW COOKED “MANGALITSA” PORK BREAST WITH OYSTERS SAUCE
ANTICA MOUSSAKA
GREEK MOUSSAKA WITH EGGPLANT, ZUCCHINI, LAMB AND BÉCHAMEL SAUCE
70
JACK DANIEL’S RIBS
HOMEMADE SMOKED PORK RIBS WITH SOUR CREAM
85
ALL BLACKS
NEW ZEALAND LAMB CHOPS WITH MUSTARD JUS
105
SEASONAL GRILLED VEGGIES
HOMEMADE FRIES, SALTY CHEESE
STEAMED BROCCOLI WITH GARLIC
MASHED CAULIFLOWER
20
BABY POTATOES WITH PARMESAN
STIR FRIED CHINESE EGG RICE
SOFT MASHED POTATOES & FRESH TRUFFLES
SAUTEED BABY BOK CHOY
25
SOFT MASHED BABY SPINACH
GRILLED ASPARAGUS
35
“TARTE FINE CITRON”
LIME & LEMON TARTE & SOFT MERINGUE
CRÈME BRÛLÉE EN PARADE
CRÈME BRÛLÉE WITH DARK, WHITE AND MILK CHOCOLATE
APP
GLAZED APPLE WITH VANILLA CREAM ON A CRISP PASTRY
LE PARFAIT
PISTACHIO CRUMBLE PARFAIT
MISS BROWNIE
HOT FUDGE BROWNIE WITH CARAMEL SAUCE AND VANILLA ICE CREAM
MOUSSE, MOUSSE, MOUSSE
CHOCOLATE MOUSSE WITH FRESH BERRIES
MERINGUE TORTE
CHOCOLATE MERINGUE CAKE WITH BERRIES COULIS
TRIPLE DECKER
RICH CHOCOLATE TORTE, MILK & DARK CHOCOLATE SAUCE
35
PAVLOVA
SOFT MERINGUE, VANILLA CREAM AND FRESH RASPBERRIES
45
VANILLA
PISTACHIO
CHOCOLATE
NUTS
NOCCIOLA
WILD STRAWBERRY
30
ORANGE
RASPBERRY
LEMON
MANGO
30
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