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CRAB TARTARE, HASS AVOCADO, SALMON CAVIAR AND PEAR & LIME DRESSING

75

“AMBERJACK” CARPACCIO WITH CRISPY BACON AND CITRONETTE DRESSING

75

3 BITES PLATE

VEAL TARTAR WITH TAPIOCA CRACKERS | FOIE GRAS TERRINE, CHERRY JELLY | BRIE & BLACK TRUFFLES CROQUETTE

90


SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GIZZARDS

30

SOUP OF THE DAY

30


MIXED GREEN SALADS WITH THINLY CUT ROAST BEEF AND MUSTARD DRESSING

50

STUFFED CALAMARI WITH GREEK FETA CHEESE, ROASTED BELL PEPPER AND OLIVE TARTARE

60

DUCK CONFIT SALAD WITH MANGO, WAKAME SEAWEED AND CHEDDAR CROQUETTES

60


BEETROOT & WASABI RISOTTO WITH “VONGOLE”

55

PANCAKE CANNELLONI STUFFED WITH CONFIT OF TROUT FISH, RICOTTA AND SALTY APPLE SAUCE

60

BLACK TRUFFLE TAGLIATELLE, FOIE GRAS BUTTER AND CRISPY DUCK BREAST

65


CRISPY RED MULLET, SAUTEÉD VEGGIES TARTARE AND SMOKED MUSSELS SAUCE

95

ROMBO STUFFED WITH CRAB & TRUFFLES, BLACK BEANS AND CREAMY LIME SAUCE

135

CALAMARI, OCTOPUS AND SHRIMPS WITH POTATO CHIPS AND ALLIOLI SAUCE

135

CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS

DAILY PRICE


OVEN ROASTED QUAIL WITH BAKED ROOT VEGETABLES, HAZELNUTS AND COGNAC SAUCE

70

“BLACK ANGUS RIB EYE” WITH SMOKED CAULIFLOWER AND FONDANT POTATOES, WINE SAUCE

165

CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS

DAILY PRICE


GRILLED SEASONAL VEGGIES

22

WILD RICE

22

HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY

22

SAUTEÉD ASPARAGUS

30

TRUFFLE MASHED POTATOES

30


CHOCOLATE & HAZELNUT PRALINE TART, STRAWBERRY & YUZU MERINGUE

35

OUR HOMEMADE ICE CREAM & SORBET

35

WHITE CHOCOLATE TRUFFLE, GINGER PANNA COTTA AND SWEET PARMESAN ICE CREAM

40

TRANSYLVANIAN CAVE AGED CHEESE SELECTION

40

Download – Meniu Restaurant Diplomat

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