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BRIE & DUCK CONFIT CROQUETTES, MANGO CHUTNEY AND PEPPERMINT OIL

50

DUO TARTARE OF SALMON AND SEA BASS, CREAMY HASS AVOCADO

65

CRAB TARTARE, HASS AVOCADO, SALMON CAVIAR AND LIME & PEAR DRESSING

70

BURRATA, “PATA NEGRA” IBERICO HAM, GARDEN TOMATOES AND BASIL OIL

75

RICCIOLA CEVICHE, AROMATIC HERBS SORBET AND PARMESAN CHIPS

75

FOIE GRAS MOUSSE ON PISTACHIO CRUMBLE, RHUBARB CHUTNEY

85


SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GARDEN ROOSTER

30

BISQUE OF LOBSTER FLAMBĖE WITH COGNAC AND SEASONAL HERBS

55


BUTTERNUT SQUASH WITH FRESH TRUFFLES, ROASTED NUTS & SHAVED PARMESAN

40

MIXED GREEN SALADS WITH BLACK ANGUS TENDERLOIN, GORGONZOLA AND MUSTARD DRESSING

65

MEDITERRANEAN SEAFOOD SALAD WITH BABY CALAMARI, OCTOPUS, SHRIMPS AND MUSSELS

80

LOBSTER SALAD, GOLDEN MANGO, HASS AVOCADO AND CITRUS DRESSING

105


HOMEMADE PACCHERI WITH VEAL RAGU

50

CRAB RISOTTO WITH LIME, SAFFRON & WASABI

55

FETTUCINE WITH SALMON, SALMON CAVIAR AND RUSSIAN VODKA

65

OSSO BUCO RAVIOLI, MUSHROOMS FOAM AND TRUFFLE SAUCE

65

ASPARAGUS & PISTACHIO RISOTTO WITH CRISPY SMOKED BEEF

65


SLOW COOKED SEA BASS WITH POTATOES, ASPARAGUS, OLIVES AND CHERRY TOMATOES

80

PAN FRIED ROMBO WITH MUSHROOMS RAGU, BAKED TOMATOES AND CHAMPAGNE SAUCE

135

CALAMARI, OCTOPUS AND SHRIMPS WITH GRILLED VEGETABLES AND ALLIOLI SAUCE

135

MARINATED ALASKAN BLACK COD, SQUID INK MASHED POTATOES AND BEURRE BLANC SAUCE

145

PAN FRIED RED SCORPIONFISH, SMOKED MASHED BELL PEPPER AND CAPERS SAUCE

195

CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS

DAILY PRICE


GLAZED DUCK BREAST, BAKED BUTTERNUT SQUASH, PICKLEDPEAR & PASSION FRUIT SAUCE

65

IBERICO PORK NECK, FRIES WITH PARMESAN AND GARLIC, BBQ SAUCE

80

BLACK ANGUS BEEF SCALLOPINI WITH PROSSECO & LEMON SAUCE

105

NEW ZEELAND LAMB CHOPS, TRUFFLE CRUSHED BABY POTATOES AND WINE SAUCE

105

TEXAS PRIME BLACK TENDERLOIN, GLAZED FOIE GRAS, POTATOES MOUSSE AND GREEN PEPPER SAUCE

155

BLACK ANGUS RIB EYE, BABY SEASONAL VEGGIES AND DEMI-GLACE SAUCE

170

„A5” WAGYU RIB EYE WITH TRUFFLE MASHED POTATOES, MOREL MUSHROOMS AND BROWN SAUCE

395

CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS

DAILY PRICE


GRILLED SEASONAL VEGGIES

25

WILD RICE

25

HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY

25

SAUTEÉD BROCCOLI, WITH GARLIC

25

SAUTEÉD ASPARAGUS

35

TRUFFLE MASHED POTATOES

35


OUR HOMEMADE ICE CREAM & SORBET

35

TRIO OF CHOCOLATE MOUSSE WITH MANGO SORBET

35

WARM APPLE TARTE WITH VANILLA ICE CREAM

35

PAVLOVA WITH FOREST BERRIES, VANILLA SAUCE AND THYME ICE CREAM

40

LEMON & YUZU TARTE, SOFT MERINGUE AND CHAMOMILE ICE CREAM

40

PISTACHIO CHOUX Ȧ LA CRĖME WITH PISTACHIO SAUCE

40

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