PIKE CAVIAR, GAETA OLIVES AND RED ONION
70
DEEP FRIED CRUSTED BLACK ANGUS RIB EYE WITH SHOESTRING POTATO
85
DUO TARTARE OF TUNA AND SEA BASS, CREAMY HASS AVOCADO
85
FOIE GRAS MOUSSE ON PISTACHIO CRUMBLE, RHUBARB CHUTNEY
85
HERB CRUSTED SAINT JACQUES, HASS AVOCADO MOUSSE & SRIRACHA CAVIAR
95
HANDCUT BLACK ANGUS BEEF TARTARE WITH OSETRA CAVIAR
95
GIANT SHRIMP WITH SOFT TRUFFLE HUMMUS
120
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GARDEN ROOSTER
35
FISH & SEAFOOD CIOPPINO, AROMATIC CROUTON
70
SOUP OF THE DAY
BUTTERNUT SQUASH WITH FRESH TRUFFLES, ROASTED NUTS & SHAVED PARMESAN
45
NOT SO CLASSIC CAESAR SALAD
50
HOMEMADE SMOKED BUTTERFISH SALAD, BABY POTATOES AND MUSTARD DRESSING
55
BLACK ANGUS BEEF SALAD WITH HUMMUS & HASS AVOCADO
70
PENNE WITH MARINATED CHICKEN BREAST, SUNDRIED TOMATOES AND FRESH BASIL
50
CREAMY MASCARPONE RISOTTO WITH CHORIZO
60
CREAMY WILD MUSHROOMS TAGLIATELLE
65
SPAGHETTI WITH SHRIMPS, OCTOPUS, MUSSELS AND CALAMARI
75
EASY SPICY MULLET IN BRINE WITH CREAMY POLENTA
80
PAN FRIED OCTOPUS WITH AROMATIC POTATOES & BASIL TOMATO SAUCE
95
BLACK SESAME CRUSTED TUNA WITH FRESH DAIKON RADISH SALAD AND PONZU SAUCE
120
ALASKAN BLACK COD WITH SAUTÉED ASPARAGUS, SHIMENJI MUSHROOMS & HOLLANDAISE SAUCE
145
CALAMARI, OCTOPUS AND SHRIMPS WITH GRILLED VEGETABLES AND ALLIOLI SAUCE
145
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
SOUS VIDE DUCK BREAST WITH CRISPY DUCK CRACKLINGS, SOFT MASHED POTATOES AND ORANGE CHUTNEY
70
TENDER VEAL LIVER WITH SOFT MASHED CELERY ROOT AND GARLIC WITH PARSLEY SAUCE
80
NEW ZEALAND TENDERLOIN PASTRAMI, CREAMY POLENTA AND GARLIC WITH THYME SAUCE
90
HOMEMADE SMOKED IBERICO PORK TOMAHAWK WITH MELTED KNEADED CHEESE AND SHOESTRING POTATO
125
CREEKSTONE PRIME TENDERLOIN, SAUTÉED ASPARAGUS CARPACCIO, SOFT MASHED CELERY ROOT AND FOIE GRAS SAUCE
195
CREEKSTONE PRIME RIB EYE, FONDANT POTATO WITH AVOCADO MOUSSE AND COFFEE SAUCE
195
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
GRILLED SEASONAL VEGGIES
25
BASMATI RICE
25
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
25
SAUTEÉD BROCCOLI, WITH GARLIC
25
SAUTEÉD ASPARAGUS
35
SAUTEÉD BABY SPINACH
35
TRUFFLE MASHED POTATOES
35
OUR HOMEMADE ICE CREAM & SORBET
35
FRESH PINEAPPLE CARPACCIO, LIME & MINT, HOMEMADE COCONUT ICE CREAM
35
COFFEE SABAYON
35
FORREST FRUITS CAKE WITH VANILLA CREAM
40
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE
40
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