SOFT GOAT CHEESE MOUSSE WITH TOASTED WALNUTS, FENNEL CHIPS AND ELDERBERRY CUCUMBER SORBET
90 LEI
SEARED RARE SALMON TATAKI WITH WASABI AND GREEN ONION DRESSING
105 LEI
JUMBO SHRIMPS IN ROASTED BELL PEPPER CREAM, CHILLI AND CRISPY CAPERS
120 LEI
SAINT JACQUES TARTARE WITH ORANGE SALAD, BALSAMIC CAVIAR AND TRUFFLE DRESSING
125 LEI
HANDCUT BLACK ANGUS BEEF TARTARE WITH CONFIT EGG YOLK, PICKLED CUCUMBER AND SPICES
130 LEI
FOIE GRAS TERRINE WITH BLACK TRUFFLES, LIME & FIGS CHUTNEY
155 LEI
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GOOSE
45 LEI
WATERMELON GAZPACHO WITH RICOTTA AND BRUNOISE VEGETABLES
45 LEI
SEAFOOD CIOPPINO, AROMATIC CROUTON WITH SPICY MAYO
80 LEI
SOUP OF THE DAY – ASK YOUR WAITER FOR DETAILS
45 LEI
FRESH TRUFFLES ON BUTTERNUT SQUASH SALAD, ROASTED NUTS & SHAVED PARMESAN
65 LEI
GRILLED WATERMELON & JUICY PEACHES, GREEK FETA CHEESE AND MINT DRESSING
65 LEI
GREEN CHOPPED SALAD & FRESH BERRIES, GOAT CHEESE CROQUETTES AND CITRUS DRESSING
70 LEI
PAPAYA & HASS AVOCADO, TEMPURA SHRIMPS AND LIME DRESSING
80 LEI
BEEF SALAD WITH MOZZARELLA, AVOCADO MOUSSE AND BASIL DRESSING
95 LEI
TAGLIATELLE WITH TURKEY BREAST, GORGONZOLA AND WALNUTS
70 LEI
PENNE WITH GENOVESE PESTO AND CRISPY BABY CALAMARI
85 LEI
CREAMY RISOTTO WITH NORWAY LANGOUSTINES, PISTACHIO AND LIME
145 LEI
CREAMY RISOTTO WITH WAGYU BEEF TARTARE, MASCARPONE AND TRUFFLE SAUCE
155 LEI
WILD SEA BASS WITH SPAGHETTI SPRINKLED WITH „NERO DI SEPPIA” AND COCONUT SAUCE
130 LEI
PAN FRIED HALIBUT, BEETROOT RISOTTO WITH LIME & GINGER AND LEMON SAUCE
155 LEI
BRAISED MISO SAUCE MARINATED ALASKAN BLACK COD, ROASTED VEGGIES SALAD AND TRUFFLE HOLLANDAISE SAUCE
165 LEI
SHRIMPS, SAINT – JACQUES, BABY CALAMARI AND OCTOPUS WITH GRILLED VEGETABLES AND ALLIOLI SAUCE
180 LEI
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
IBERICO PORK TOMAHAWK WITH GRILLED “KING OYSTER” MUSHROOM, SAUTÉED ZUCCHINI AND MUSHROOM SAUCE
150 LEI
TENDER VEAL TENDERLOIN WITH JUMBO SHRIMP, FONDANT POTATOES AND TRUFFLE SAUCE
165 LEI
NEW ZEALAND LAMB CHOPS, BABY POTATOES GRATIN WITH GOAT CHEESE, ROASTED BELL PEPPER SALAD AND COGNAC SAUCE
190 LEI
CREEKSTONE PRIME RIB EYE, CELERY CREAM WITH WASABI, POTATO CHIPS AND BERNAISE SAUCE
275 LEI
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
GRILLED SEASONAL VEGGIES
35 LEI
BASMATI RICE
35 LEI
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
35 LEI
SAUTÉED BROCCOLI, WITH GARLIC
35 LEI
SAUTÉED ASPARAGUS
50 LEI
SAUTÉED BABY SPINACH
50 LEI
TRUFLLE MASHED POTATOES
50 LEI
HOMEMADE ICE CREAM & SORBET
55 LEI
GLAZED APPLE TART WITH ALMOND CRUMBLE, VANILLA SAUCE AND WALNUT ICE CREAM
65 LEI
STRAWBERRIES ROMANOFF WITH MASCARPONE AND CHANTILLY CREAM
65 LEI
PROFITEROL WITH CHOCOLATE MOUSSE, VANILLA SAUCE AND COFFEE ICE CREAM
65 LEI
YUZU TART WITH WALNUT CRUMBLE AND THYME ICE CREAM
70 LEI
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE AND ORANGE SORBET
70 LEI
ITALIAN & FRENCH CHEESE PLATTER WITH DRIED FRUITS, WALNUTS AND CRACKERS (FOR 2 PERSONS)
135 LEI
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